If you’re not a vegetarian, the thought of cooking for or eating with someone who is may seem rather daunting. In fact, it’s really not that difficult, if you follow a few simple guidelines and use common sense.
This red, white, and green salad will help spread Christmas cheer.
There’s nothing quite like buttermilk biscuits hot out of the oven.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with vegetables for an equally tasty main course.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
This vegetarian shepherd’s pie recipe is a simple yet delicious lambless version of the real thing.
A simple, nut-based gravy recipe will satisfy your cravings at Christmas or any other time of year.
Wild Rice with Chestnuts
Earthy wild rice pairs beautifully with sweet chestnuts.Dessert
Sweet, rich cheesecake with a ginger snap crust and orange glaze.
Egg nog is a traditional winter drink, which I find rather odd since it’s cold and I always want something warm. If you’re worried about salmonella from raw eggs, use pasteurized eggs.
Warm, spicy mulled wine is a wonderful winter drink.
Check out the full article and recipes HERE.
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